Lee Brice: 7 p.m. today, St. Augustine Amphitheatre, 1340C A1A South, St. Augustine. Tickets: $30.50-$60.50. (904-209-0367, theamp.com) When Lee Brice, isn't selling out arenas, writing and recording songs, or building new brands like American Born whiskey, you'll find the family man with his
Cigarettes epitomise the individual person’s single-use and singular-use mindset.
A thought today for Daniel McConnell of this parish, who issued a wake-up call to his native city last week in these pages.
He pointed out just how filthy Dublin is these days, a dose of tough love
McDonald’s scored a major victory on Monday when a leading proxy advisory firm endorsed its director candidates for the company’s upcoming board election, saying that investor Carol Icahn did not make a sufficient case that they should be replaced over the chain’s sourcing of pork from p
Brian Lapointe, Ph.D., stands in front of a canal in Cape Coral located in Lee County, Florida.
From fecal bacteria to blue-green algae to red tides, Southwest Florida’s water quality has declined as its population has increased. Researchers from Florida Atlantic University’s Harbor
Sunshine and clouds mixed. High 82F. Winds light and variable..
Mostly cloudy. Low 59F. Winds light and variable.
Click here for the Recipes
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4 hot dog or sausage buns
1 cup shredded Monterey Jack che
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Users dreamt up myriad creative ways you can help your pet keep safe in hot weather
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Rising cases of chronic ailments have been encouraging consumers to adopt healthy eating. There is higher focus towards preventive healthcare, which is expected to fuel the demand for plant-based ingredients such as beet pulp. According to a study by Future
Significant advances have been made since broilers were raised in continuous light, and research has demonstrated the advantages of lighting programs that are tailored to broiler age and environmental conditions.
Care must be taken to provide appropriate light photoperiod, wavelength
A study conducted by the Vrije Universiteit Amsterdam, and commissioned by the Plastic Soup Foundation, has found that nearly 80 percent of meat and dairy products from farm animals contain microplastics.
Released July 8, the study was conducted by the same group of researche
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