In the kitchen with Richard Corrigan, an ice-like tranche of turbot, surrounded by Irish butter, is sizzling away on the hot plate. “This is really the least amount of effort, but with maximum flavour,” the chef says, before pouring a glass of champagne.
In the warm-up to Christmas,
The trough poultry feeders sold in hardware and feed and seed stores are expensive. They’re also wasteful: They collect droppings, and birds can — and do — scratch both homegrown grain and store-bought mash out of the best of ’em.
Winston-Salem, North Carolina’s Eric E. Wiggin
At the moment, Pokemon GO players are busy celebrating Christmas and enjoying the Winter Wonderland mini-event, part of the Holidays 2021 two-part extravaganza. Next week, between December 27 and December 31, Trainers can say goodbye to the Holidays event and jump right into New Year's
There are eight event-exclusive Field Research tasks in Pokemon GO's Holiday Event 2021 Part 2, and this guide has details on all of them.
The second part of Pokemon GO’s Holiday Event 2021 has begun, and it adds some new Field Research tasks to Niantic’s extremely-popular mo
Give the Gift of Knowledge.
Give the Gift of Knowledge.
A laser-focused chef prints and cooks complex designs
Tomorrow’s gourmet menus could feature items prepared with complex cooking techniques and intricate presentation—all at the push of a button. Columbia Uni
Some of what is on sale is total bunkum. Some is an easy way to spoil your pooch. And some is slightly more complicated …
Last modified on Thu 23 Dec 2021 21.38 EST
Have you been sold a pup?
An increase in pet ownership through the pandemic means there are more than a milli
In the last architectural spotlight in 2021, Agriland traveled to Tipperary to talk with dairy farmer Joe O'Neill about his new small cowshed in 2020.
Joe runs a spring calving system that allows him to milk 116 British Frisian hybrid Holstein cows through a 16-unit living room-the system
Durafeed founder Gerard Richards said his automatic feeding system is more suitable for animals and farmers. Photos/Provided
For many dog owners, leaving for a night or two without four-legged friends requires some advance planning.
Someone has to feed them dinner. But what if t
The Real P3 podcast series is an initiative where pork professionals from all over the world share their ideas, insights and solutions to meet their daily challenges in the pig industry and production industry.
August Offenberg was born and raised on a pig farm. He studied agriculture and
According to lead researcher Josh Cassar, a doctoral student in animal science, 9% of foodborne diseases in the United States are related to eggs. By reducing the microbial load on eggs, food-borne disease outbreaks related to eggs and poultry can be reduced. Paul Patterson, a researcher and prof